Saucepans

Former superb copper jam basin early XX 22147

Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147
Former superb copper jam basin early XX 22147

Former superb copper jam basin early XX 22147    Former superb copper jam basin early XX 22147
Superb large copper jam basin. Era at the very beginning xx around 1920/30. Thick copper and rolled edge - riveted wrought iron handle on each side. Total size, including handles diameter 46.5 cm (18.30). Body size diameter 40 cm (15.74).

Body height 14 cm (5.51") depth 13 cm (5.11"). Good condition with tiny scratches of use really a very nice object of the useful past.

Keep in mind that copper transmits heat particularly well. He's even a champion of conductivity.

It absorbs the heat from the fire very quickly and distributes it evenly. You avoid hot spots and your cooking temperature is homogeneous.

When cooked, the fruits release the pectin molecules naturally present in the cell wall. Again, copper has a valuable advantage: it promotes the binding of these long molecules. Use a wide basin to have a large area of evaporation when cooking. This ability to evaporate quickly allows you to consider shorter, unsweetened cooking that less alters the taste of the fruit. Less water means less added sugar and more aromas.

This item is made of copper.
Former superb copper jam basin early XX 22147    Former superb copper jam basin early XX 22147