Copper has always been the finest material for cookware, the material allows for even heat distribution throughout the whole of the pan and can be use on all types of stoves and for induction. Saves time, energy and heat.
For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Outer layer: pure copper, inner layer: stainless steel, aluminium core. The pan is in used but good condition.
The outside shows "cooking patina", but the inside is in great condition and ready to cook with for another 50 years. 15 cm diameter and 6 cm in height.I use cast iron pans, and next is copper. This item is made of steel and copper, aluminum.