Copper Sugar Pan All Copper Pan Patisserie Pan Chocolate Pan Meringues Sugar Melting Marshmallows Unrestored French Copper
Sugar pan hand made all copper pan for patisserie or sugar making. Lined copper for all foodstuffs, this includes tin, stainless steel, nickel and silver. Unlined copper for beer making, sugar work including caramels and nougat, jam and conserves and melting chocolate.
Don't ever use a pan that has copper sulphate residue on it, clean off with a mild acid - lemon juice or vinegar and fine salt. Diameter: 21 cm 8 8 1/4 inches.
Height: 11 cms 4 1/4 nches. This item is made of copper.