Antique, french, copper, daubiere, lidded casserole pot, braising pan, dutch oven, slow cooker. A classic piece of historic french cookware, a tin lined daubiere with lid, an ideal pan for cooking on the top of the stove or in the oven, .
The pan has cast iron handles each attached with four copper rivets, . The body has been made using the dovetail joint fabrication method and hammered smooth, the interior is fully tin lined and useable, there are signs of wear which would be expected from a cooking pan of this age, in good antique condition. Length with lid : 26cms - 10 1/4inches. Length without lid : 24cms - 9 1/2inches. Width tip of handle : 40cms - 15 3/4inches.
Width without handle : 16cms - 6 1/4inches. Depth : 12 1/2cms - 4 3/4inches. Holds : 2 1/2ltrs of liquid.