These exceptional pieces are a connection to the past. They are often stamped or engraved with the initials of chefs or names or restaurants.Professional copper pieces shine in a restaurant or hotel kitchen. They are at least 2.5mm in thickness and are often 3mm or more. We look for pans that are thick and heavy, are made by a true craftsman and have great aesthetic quality. Big copper hand-set rivets, well done repairs, finely detailed dovetails and stamps or engravings by owners and makers all help to make a pan great. We focus on quality, function and the history of a pan. Come shop our selection of amazing pans and join the story. Some of the makers and distributors we look for and sell include: elkington, e.
Dehillerin, mauviel, gaillard, legry, duval, dh&m, duparquet, dougherty, benham and sons, williams sonoma, barth, lamalle, cordon bleu bia, lewis & conger, bd&co, a&n (army & navy), jacquotot, la ménagère, jones bros, mores & lucca, the design store, williams sonoma, george ott, v olac, peter brux, regniaud, temple & crook, and so many more. In addition, we are attracted to pans from boston, new york, philadelphia, chicago and other american cities. We inspect, repair, clean and polish the copper to conserve their history. A skilled usa craftsman re-tins each pan using the hand wipe method. Our pans preserve the living history of great chefs, restaurants and makers from around the world.
Re-use is a great way to honor the past and to respect the future. If these steps have not been performed, we indicate it in the ad clearly. This item is made of copper.